LPSS Product resources

Information on frozen fish portions.

Frozen Fish Pieces

Pristine fish pieces frozen at peak freshness for a variety of applications.

Infographic comparing gross weight vs net weight in salmon, left shows whole fish, right shows skin-on fillet and price example.

Gross Weight Versus Net Weight

Understanding the difference between “Gross Weight” and “Net Weight” pricing in your fish purchasing.

Infographic promoting SQF certification for a seafood partner, with bold headline 'Your Guests Trust You', SQF logo, icons for traceability, temperature control, standardized handling, employee training, and sanitation controls, and a plated fish dish at the bottom.

Why SQF Certification Matters in Seafood

SQF certification is more than a food safety credential. It’s proof of traceability, cold-chain integrity, and transparent handling.