Oysterpedia: East Coast
East Coast oysters are known for briny, salty, mineral flavor that reflects Atlantic Ocean salinity and the unique tidal, water temperature, and algae characteristics of the regions where they’re farmed. Most widely marketed East Coast Oysters are Crassotrea Virginica species – though their sizes and flavor profiles vary significantly based on their geographic origin. If you don’t see a variety you’re looking for, just ask – we maintain relatioships with growers up and down the East Coast!
Description/Location: Beau Soleil - Miramichi Bay, NB*
Average Size: < 3 inches
Flavor Profile: medium salinity with a light clean finish
Sweetest
Description/Location: Blue Point - Long Island Sound, NY*
Average Size: > 3 inches
Flavor Profile: high salinity with notes of pine
Sweetest
Description/Location: Dukes of Topsail Sound - Topsail Sound, NC*
Average Size: > 3 inches
Flavor Profile: medium salinity, with a clean, crisp finish
Sweetest
Description/Location: Glidden Point - Damariscotta River, ME*
Average Size: > 3 inches
Flavor Profile: medium salinity with a crisp finish and full meat yield
Sweetest
Description/Location: Honeymoon - Bedec Bay, NB*
Average Size: < 3 inches
Flavor Profile: medium salinity with a bright, clean finish
Sweetest
Description/Location: Irish Point - Hunter River, PEI*
Average Size: < 3 inches
Flavor Profile: high salinity, meaty and firm
Sweetest
Description/Location: Little Ram - Gardiner's Bay, NY*
Average Size: > 3 inches
Flavor Profile: medium salinity with a light clean finish
Sweetest
Description/Location: Mere Point - Maquiot Bay, ME*
Average Size: > 3 inches
Flavor Profile: medium-high salinity with full meat and an earthy finish
Sweetest
Description/Location: Mermaid Makeout - Peconic Bay, NY*
Average Size: > 3 inches
Flavor Profile: high salinity with full meat and a clean finish
Sweetest
Description/Location: Montauk Pearl - Peconic Bay, NY*
Average Size: < 3 inches
Flavor Profile: crisp brine, soft, sweet vegetal finish
Sweetest
Description/Location: Mystic - Long Island Sound, CT*
Average Size: > 3 inches
Flavor Profile: medium salinity with a lingering sweet finish
Sweetest
Description/Location: Nonesuch Emeralds - Scarborough River, ME*
Average Size: > 3 inches
Flavor Profile: high salinity with sweet seagrass finish
Sweetest
Description/Location: Orient Point Pearl - Peconic Bay, NY*
Average Size: < 3 inches
Flavor Profile: high salinity with sweet meat and a clean finish
Sweetest
Description/Location: Pink Moon - New London Bay, PEI*
Average Size: < 3 inches
Flavor Profile: medium-high salinity, lean meat with a crisp finish
Sweetest
Description/Location: Plymouth Bay - Plymouth Bay, MA*
Average Size: < 3 inches
Flavor Profile: high salinity, lively and clean
Sweetest
Description/Location: Queen's Cup - Rustico Bay, PEI*
Average Size: < 3 inches
Flavor Profile: high salinity with sweet, plump meat and a clean earthy finish
Sweetest
Description/Location: Sherwood Island - Westport, CT*
Average Size: > 3 inches
Flavor Profile: mild salt, full brine in the shell and light finish.
Sweetest
Description/Location: Sunken Meadow - Cape Cod Bay, MA*
Average Size: > 3 inches
Flavor Profile: medium salinity with a clean, crisp finish
Sweetest
Description/Location: Wellfleet Petite - Wellfleet Harbor, MA*
Average Size: < 3 inches
Flavor Profile: medium-high salinity with a bright clean finish
Sweetest
