When it comes to oysters, variety matters. We offer a carefully curated selection including Montauk Pearls, Wellfleet, Irish Point, Beau Soleil, Mere Point, Pink Moon, and many more.

But Montauk Pearls deserve a special spotlight. Our longtime partner Mike Martinsen, a true waterman, farms his spectacular Montauk Pearl Oysters right in Lake Montauk. Mike has perfected his craft for decades, and he produces unbeatable freshness, flavor, and traceability. When you put Montauk Pearls on the menu, you’re serving a taste of Long Island at its finest.

LPSS is proud to be the exclusive distributor of Crystal Blue SOPAC shrimp — a premium, head-on shrimp raised to the highest standards. These shrimp are stunning for crudo and sashimi applications: sweet, succulent, and pristine. Their quality and consistency make them a standout choice for any raw bar program.

Nothing says summer like locally sourced Fluke and Black Sea Bass, both excellent choices for crudo. These fish are known for their delicate texture and mild flavor – ideal for highlighting with bright, citrusy dressings or a simple drizzle of olive oil and sea salt.

Our premium Hamachi, also known as Yellowtail, is a staple ingredient for sashimi and crudo. Its high fat content makes it melt in your mouth, and allows it to pair perfectly with citrus, soy, and delicate acids typical of crudo presentations. Sustainably farmed and meticulously harvested in Japan, Hamachi is a best choice for summer raw bars.

To truly elevate your raw bar, caviar is essential – and at LPSS, we partner with Caviar Filip, whose commitment to quality is unmatched. From classic sturgeon caviar to trout roe, salmon roe, and specialty varieties, Filip’s offerings are extraordinary and deliver that perfect finishing touch.