Summer is prime time for fresh beverage menus that turn heads and drive repeat business. At LP Seafood & Specialty, we’re known for delivering the freshest seafood—but our lineup of premium beverage products is sure to excite the most discerning mixologists.
We’ve handpicked drink and mixer brands that help NYC beverage pros push boundaries, highlight global flavor, and build summer menus with personality.
Here’s what’s new—and why it matters:
Alain Milliat Juices: Juice, Reimagined
French orchard-to-bottle juices made from carefully sourced varietals. Alain Milliat delivers elegant, mixology-friendly flavors like Rhubarb, Chardonnay Grape, and Williams Pear—never from concentrate.
💡 Use in: signature spritzes, brunch mocktails, or luxe lemonade riffs.
Bacanha Organic Syrups: Flavor Without the Junk
From Yuzu to Raw Ginger to Rose, these Paris-born syrups are all organic, vegan, and made with cane sugar—not corn syrup. Clean enough for health-conscious menus, bold enough for cocktail creativity.
💡 Try: Raw Ginger + lime + soda + mint = instant summer cooler.
Antipodes Water: Zero Carbon, Full Design
Award-winning still and sparkling waters from New Zealand, served in clean, glass packaging with a carbon-zero stamp. Antipodes is the water choice for design-driven dining rooms and sustainable operations. It’s balanced PH and minerality make it a must-have palate cleanser for wine-tasting.
💡 Stock it for: wine pairings, palate cleansing, tasting menus, or table water upgrades.
Green Bee Soda: Sweetened by Nature
Small-batch sodas sweetened with wildflower honey and flavored with real juice and botanicals. Green Bee hits the sweet spot between refreshing and functional. Varieties like Lemon Sting and Blueberry Dream shine solo or in a mix.
💡 Summer smash: Lemon Sting + crushed ice + fresh basil.
Yuzu Co. Sparkling Yuzu Drink: Citrus That Pops
Bright, crisp, and pure—Yuzu Co. bottles real yuzu juice into a lightly sparkling drink that’s refreshing on its own or as a killer mixer for Japanese highballs and spritzes. No added junk—just bold citrus and fizz.
💡 Pairs perfectly with: sushi, ramen, summer bar snacks.
Christine Le Tennier Flavor Pearls: Drama in a Drop
Add visual flair and a burst of flavor with Christine Le Tennier’s culinary pearls. Think Yuzu, Balsamic, or Blackcurrant spheres that pop in the mouth and elevate even simple drinks.
💡 Garnish cocktails, float in sparkling water, or finish a dessert beverage with pearls for that ‘wow’ moment.
Kimino Sparkling Drinks: Japanese Simplicity, Bottled
Made in Japan with handpicked fruits, mountain water, and zero shortcuts, Kimino sparkling juices deliver nuanced flavor in a clean, elegant format. Standouts include Ume Plum, Ringo Apple, and the refreshingly tart Yuzu.
💡 Perfect for: upscale mocktails, minimalist bar programs, and non-alc pairings with omakase or izakaya menus.
Wai Mānuka: Honey Meets Heritage
This premium sparkling non-alcoholic drink combines New Zealand Mānuka honey, crisp Marlborough water, and subtle botanicals. Wai Mānuka is light, elegant, and naturally functional—ideal for guests seeking sophistication without alcohol.
💡 Serve as: a welcome drink, NA champagne alternative, or mixer in honey-forward cocktails.
Why Beverage Directors Love LPSS
- Low delivery minimums
- Next-morning NYC delivery
- A curated, chef-tested beverage portfolio
At LPSS, we source best in class beverage products. Every bottle, syrup, and soda in our beverage lineup is chosen to help you stand apart, build revenue, and make your beverage program unforgettable.
Let’s craft what’s next.
Contact your LPSS rep for samples or a tasting.
